Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh take on lunch with lightly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy citrus dressing. This paleo-friendly meal offers a perfect balance of lean protein and crisp vegetables, ideal for a nutritious midday boost.

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NUTRITION

229kcal
Protein
19.6g
Fat
10.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (~70g)

1.5 cup shredded Green Cabbage (~107g)

0.25 cup shredded Carrot (~30g)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 4-5 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh take on lunch with lightly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy citrus dressing. This paleo-friendly meal offers a perfect balance of lean protein and crisp vegetables, ideal for a nutritious midday boost.

NUTRITION

229kcal
Protein
19.6g
Fat
10.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast (~70g)

1.5 cup shredded Green Cabbage (~107g)

0.25 cup shredded Carrot (~30g)

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 4-5 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 3

    In a bowl, combine the shredded cabbage and carrot.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 5

    Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.