Creamy Coconut Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Almonds

Enjoy a silky, paleo-friendly dessert featuring a velvety blend of light coconut milk, chia seeds, and a touch of paleo-compliant egg white protein. This creamy pudding is accented with crunchy almonds for texture, creating an irresistible treat that both satisfies your sweet cravings and fits within your dietary goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

205kcal
Protein
14.5g
Fat
13.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Light Coconut Milk

1 tablespoon Chia Seeds

1 tablespoon Chopped Almonds

0.5 scoop Paleo Egg White Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl or jar, combine the light coconut milk and chia seeds, stirring well to ensure the seeds are evenly distributed.

  • 2

    Mix in the paleo egg white protein powder until fully incorporated, ensuring there are no clumps.

  • 3

    Refrigerate the mixture for at least 4 hours or overnight so that the chia seeds expand and the pudding thickens.

  • 4

    Before serving, stir the pudding well and top with chopped almonds for added crunch and flavor.

Creamy Coconut Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Pudding with Almonds

Enjoy a silky, paleo-friendly dessert featuring a velvety blend of light coconut milk, chia seeds, and a touch of paleo-compliant egg white protein. This creamy pudding is accented with crunchy almonds for texture, creating an irresistible treat that both satisfies your sweet cravings and fits within your dietary goals.

NUTRITION

205kcal
Protein
14.5g
Fat
13.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Light Coconut Milk

1 tablespoon Chia Seeds

1 tablespoon Chopped Almonds

0.5 scoop Paleo Egg White Protein Powder

PREPARATION

  • 1

    In a small bowl or jar, combine the light coconut milk and chia seeds, stirring well to ensure the seeds are evenly distributed.

  • 2

    Mix in the paleo egg white protein powder until fully incorporated, ensuring there are no clumps.

  • 3

    Refrigerate the mixture for at least 4 hours or overnight so that the chia seeds expand and the pudding thickens.

  • 4

    Before serving, stir the pudding well and top with chopped almonds for added crunch and flavor.