YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Pasta Salad
Enjoy a refreshing and satisfying pasta salad featuring tender lemon-herb grilled chicken mixed with whole wheat pasta, crisp cucumbers, juicy cherry tomatoes, and a zesty lemon dressing. Perfectly balanced in flavor and nutrition, this dish is ideal for a wholesome lunch or light dinner.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 cup Red Onion
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
1 tsp Dried Oregano
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, dried oregano, and chopped fresh parsley.
Marinate the chicken breast with half of the lemon-herb dressing for about 15-20 minutes.
Grill the marinated chicken breast over medium-high heat until fully cooked, about 6-7 minutes per side. Let it rest and then slice into strips.
Cook the whole wheat pasta according to package instructions. Drain and set aside to cool slightly.
While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion.
In a large bowl, combine the cooked pasta, chopped vegetables, and grilled chicken slices.
Drizzle the remaining lemon-herb dressing over the salad and gently toss to combine.
Serve immediately or refrigerate for a chilled pasta salad.