YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
A vibrant skillet dish bursting with bold spices and fresh vegetables, featuring lean ground turkey cooked with bell peppers, onions, and black beans, served over a bed of savory cauliflower rice. This flavorful meal is designed to satisfy your craving for hearty taco flavors while keeping the nutrition balanced.
INGREDIENTS
5 oz Ground Turkey
1 cup Cauliflower Rice
1 medium Bell Pepper
1/4 medium Yellow Onion
1/4 cup Black Beans
1/2 cup Diced Tomatoes
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped yellow onion and diced bell pepper to the skillet and sauté until softened, about 3-4 minutes.
Stir in the ground turkey, breaking it up with a spoon, and cook until browned and nearly cooked through.
Mix in the chili powder, cumin, salt, and pepper, ensuring the turkey and vegetables are evenly coated with spices.
Add the black beans and diced tomatoes. Let the mixture simmer for an additional 3-4 minutes until heated through and flavors meld.
In a separate pan, lightly heat the cauliflower rice until just tender, about 2 minutes, or incorporate it directly into the skillet if preferred.
Serve the spicy turkey mixture over a bed of warm cauliflower rice, and enjoy your hearty, flavorful meal.