Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant and balanced bowl featuring succulent seared shrimp, nutty quinoa, and perfectly roasted broccoli, accentuated by a drizzle of olive oil and a touch of creamy avocado. This power bowl offers a delightful medley of textures and flavors that invigorate your senses and keep you energized through the day.

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NUTRITION

404kcal
Protein
37.2g
Fat
13.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with olive oil, a pinch of salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy and the florets are tender.

  • 3

    While the broccoli roasts, heat a skillet over medium-high heat. Pat the shrimp dry and season lightly with salt and pepper. Sear them in the skillet for about 2 minutes per side until they turn pink and are just cooked through.

  • 4

    Warm the cooked quinoa if needed. Divide the quinoa evenly among your serving bowls.

  • 5

    Arrange the seared shrimp and roasted broccoli over the quinoa. Top with quartered avocado pieces.

  • 6

    Drizzle any remaining olive oil over the bowl for an extra touch of richness and serve immediately.

Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Shrimp and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant and balanced bowl featuring succulent seared shrimp, nutty quinoa, and perfectly roasted broccoli, accentuated by a drizzle of olive oil and a touch of creamy avocado. This power bowl offers a delightful medley of textures and flavors that invigorate your senses and keep you energized through the day.

NUTRITION

404kcal
Protein
37.2g
Fat
13.6g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets with olive oil, a pinch of salt, and pepper, then spread them evenly on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy and the florets are tender.

  • 3

    While the broccoli roasts, heat a skillet over medium-high heat. Pat the shrimp dry and season lightly with salt and pepper. Sear them in the skillet for about 2 minutes per side until they turn pink and are just cooked through.

  • 4

    Warm the cooked quinoa if needed. Divide the quinoa evenly among your serving bowls.

  • 5

    Arrange the seared shrimp and roasted broccoli over the quinoa. Top with quartered avocado pieces.

  • 6

    Drizzle any remaining olive oil over the bowl for an extra touch of richness and serve immediately.