Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that delivers a delightful balance of tangy Greek yogurt and velvety low-fat cream cheese, accented with a subtle hint of whey protein. Topped with vibrant mixed berries, this dessert offers a refreshing sweetness with every bite, making it the perfect treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

361kcal
Protein
40.5g
Fat
11.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Egg White

1/4 scoop Whey Protein Powder (Unflavored)

1/2 cup Mixed Berries

2 tbsp Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform or pie dish.

  • 2

    In a small bowl, combine the almond flour. Press the 2 tablespoons evenly into the base of the dish to form a light crust.

  • 3

    In a blender or food processor, blend the Greek yogurt, low-fat cream cheese, egg white, and whey protein powder until smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Gently sprinkle the mixed berries on top, allowing their natural juices to add a burst of flavor.

  • 6

    Refrigerate the cheesecake for at least 3 hours or until set, then serve chilled.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy protein-packed cheesecake that delivers a delightful balance of tangy Greek yogurt and velvety low-fat cream cheese, accented with a subtle hint of whey protein. Topped with vibrant mixed berries, this dessert offers a refreshing sweetness with every bite, making it the perfect treat that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

361kcal
Protein
40.5g
Fat
11.9g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Egg White

1/4 scoop Whey Protein Powder (Unflavored)

1/2 cup Mixed Berries

2 tbsp Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly grease a small springform or pie dish.

  • 2

    In a small bowl, combine the almond flour. Press the 2 tablespoons evenly into the base of the dish to form a light crust.

  • 3

    In a blender or food processor, blend the Greek yogurt, low-fat cream cheese, egg white, and whey protein powder until smooth and creamy.

  • 4

    Pour the creamy mixture over the prepared almond flour crust, smoothing the top with a spatula.

  • 5

    Gently sprinkle the mixed berries on top, allowing their natural juices to add a burst of flavor.

  • 6

    Refrigerate the cheesecake for at least 3 hours or until set, then serve chilled.