Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/2 tbsp Almond Butter; 1/2 scoop Whey Protein Powder; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshingly layered parfait that beautifully combines creamy nonfat Greek yogurt, a burst of mixed berries, a drizzle of almond butter, and a sprinkle of crunchy granola. Each spoonful offers a delightful mix of textures and flavors, providing a satisfying dessert that nourishes your body while delighting your taste buds.

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NUTRITION

Protein

37.8g

Fat

8.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

1/2 scoop Whey Protein Powder

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until fully incorporated and smooth.
2
Layer half of the protein-packed yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle the almond butter evenly on top of the berries.
5
Sprinkle the low-sugar granola over the almond butter for added crunch.
6
Top with the remaining yogurt mixture and garnish with a few extra berries or a light drizzle of almond butter if desired.
7
Enjoy immediately as a protein-rich dessert!