YOUR SOLIN GENERATED RECIPE
6-Minute Jammy Eggs with Everything Seasoning
Savor the simplicity of perfectly jammy eggs delicately boiled for six minutes and finished with a dusting of vibrant Everything Seasoning. A drizzle of extra virgin olive oil and a sprinkle of fresh microgreens elevate this dish into an irresistible, nutrient-packed meal suitable for any time of day.
INGREDIENTS
5 large eggs
1 teaspoon Everything Seasoning
1 teaspoon Extra Virgin Olive Oil
Handful of microgreens (optional garnish)
PREPARATION
Bring a small pot of water to a boil.
Gently lower the 5 large eggs into the boiling water using a slotted spoon.
Boil the eggs for exactly 6 minutes for a perfectly jammy, slightly soft center.
Meanwhile, prepare a small bowl with the Everything Seasoning and set aside.
After 6 minutes, transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
Once cooled, gently peel the eggs and place them on a serving plate.
Drizzle the extra virgin olive oil over the eggs.
Sprinkle the Everything Seasoning evenly over the eggs and add a garnish of microgreens if desired.
Serve immediately and enjoy the rich, jammy texture and bold seasoning.