YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Pie
Enjoy a delicious, no-bake pie bursting with rich chocolate and peanut butter flavors paired with a hint of natural creaminess. The combination of a chewy oat and date crust with a smooth filling makes it a versatile treat for any meal, satisfying both your sweet cravings and protein goals.
INGREDIENTS
0.5 cup Rolled Oats (40g)
2 Medjool Dates (48g)
1 teaspoon Coconut Oil (5g)
0.5 cup Nonfat Greek Yogurt (120g)
1 tablespoon Natural Peanut Butter (16g)
Half scoop Chocolate Protein Powder (15g)
PREPARATION
In a food processor, blend the rolled oats and Medjool dates until a sticky, coarse mixture forms.
Add the coconut oil and pulse just a few times to combine evenly.
Press the crust mixture firmly into the base of a small, lined pie pan or a shallow dish.
In a separate bowl, whisk together the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder until smooth and fully incorporated.
Spread the filling evenly over the prepared crust.
Refrigerate the assembled pie for at least 2 hours to allow the flavors to meld and the pie to set.
Slice and serve chilled for a refreshing, protein-packed treat.