No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a delicious, no-bake pie bursting with rich chocolate and peanut butter flavors paired with a hint of natural creaminess. The combination of a chewy oat and date crust with a smooth filling makes it a versatile treat for any meal, satisfying both your sweet cravings and protein goals.

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NUTRITION

543kcal
Protein
34g
Fat
16g
Carbs
77g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

2 Medjool Dates (48g)

1 teaspoon Coconut Oil (5g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Natural Peanut Butter (16g)

Half scoop Chocolate Protein Powder (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the rolled oats and Medjool dates until a sticky, coarse mixture forms.

  • 2

    Add the coconut oil and pulse just a few times to combine evenly.

  • 3

    Press the crust mixture firmly into the base of a small, lined pie pan or a shallow dish.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder until smooth and fully incorporated.

  • 5

    Spread the filling evenly over the prepared crust.

  • 6

    Refrigerate the assembled pie for at least 2 hours to allow the flavors to meld and the pie to set.

  • 7

    Slice and serve chilled for a refreshing, protein-packed treat.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

Enjoy a delicious, no-bake pie bursting with rich chocolate and peanut butter flavors paired with a hint of natural creaminess. The combination of a chewy oat and date crust with a smooth filling makes it a versatile treat for any meal, satisfying both your sweet cravings and protein goals.

NUTRITION

543kcal
Protein
34g
Fat
16g
Carbs
77g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats (40g)

2 Medjool Dates (48g)

1 teaspoon Coconut Oil (5g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Natural Peanut Butter (16g)

Half scoop Chocolate Protein Powder (15g)

PREPARATION

  • 1

    In a food processor, blend the rolled oats and Medjool dates until a sticky, coarse mixture forms.

  • 2

    Add the coconut oil and pulse just a few times to combine evenly.

  • 3

    Press the crust mixture firmly into the base of a small, lined pie pan or a shallow dish.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, natural peanut butter, and chocolate protein powder until smooth and fully incorporated.

  • 5

    Spread the filling evenly over the prepared crust.

  • 6

    Refrigerate the assembled pie for at least 2 hours to allow the flavors to meld and the pie to set.

  • 7

    Slice and serve chilled for a refreshing, protein-packed treat.