Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy this refreshingly creamy and indulgent nice cream that combines the rich flavor of chocolate with the nutty goodness of almond butter. This dessert-like treat doubles as a high-protein meal option, delivering a satisfying balance of sweetness, creaminess, and a hint of nutty crunch.

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NUTRITION

382kcal
Protein
35g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen Banana (105g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (100g)

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PREPARATION

  • 1

    Place the peeled banana in the freezer until completely frozen (at least 2 hours).

  • 2

    In a high-speed blender, combine the frozen banana, chocolate protein powder, almond butter, unsweetened almond milk, and nonfat Greek yogurt.

  • 3

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 4

    Taste and adjust sweetness if desired; optionally, add a touch of natural sweetener like stevia or maple syrup.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.

  • 6

    Enjoy your protein-packed, chocolate almond nice cream as a refreshing breakfast, lunch, or dinner treat.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy this refreshingly creamy and indulgent nice cream that combines the rich flavor of chocolate with the nutty goodness of almond butter. This dessert-like treat doubles as a high-protein meal option, delivering a satisfying balance of sweetness, creaminess, and a hint of nutty crunch.

NUTRITION

382kcal
Protein
35g
Fat
12.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen Banana (105g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (100g)

PREPARATION

  • 1

    Place the peeled banana in the freezer until completely frozen (at least 2 hours).

  • 2

    In a high-speed blender, combine the frozen banana, chocolate protein powder, almond butter, unsweetened almond milk, and nonfat Greek yogurt.

  • 3

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 4

    Taste and adjust sweetness if desired; optionally, add a touch of natural sweetener like stevia or maple syrup.

  • 5

    Serve immediately for a soft-serve texture or transfer to a container and freeze for 30 minutes for a firmer consistency.

  • 6

    Enjoy your protein-packed, chocolate almond nice cream as a refreshing breakfast, lunch, or dinner treat.