Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring silky rice noodles tossed in a luscious, tangy peanut-ginger sauce paired with crispy baked tofu and bright edamame. Each bite is packed with bold flavors from fresh ginger, garlic, and a splash of lime, making it a balanced, satisfying meal perfect for lunch or dinner.

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NUTRITION

568kcal
Protein
32.5g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

200g Extra-firm Tofu

50g dry Rice Noodles

0.5 tbsp Creamy Peanut Butter

0.5 cup Shelled Edamame

1 tbsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Sesame Oil

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PREPARATION

  • 1

    Press the tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes. Toss tofu cubes with a small drizzle of sesame oil and a pinch of salt, and bake at 400°F for 20-25 minutes until crispy, turning halfway through.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together the cream peanut butter, low-sodium soy sauce, fresh lime juice, minced ginger, and minced garlic to form a creamy sauce. If needed, add a splash of warm water to achieve a smooth consistency.

  • 4

    Lightly toss the cooked noodles with the peanut-ginger sauce until well coated.

  • 5

    Gently fold in the baked tofu and shelled edamame, ensuring an even distribution of ingredients.

  • 6

    Transfer to a serving bowl and garnish with a drizzle of sesame oil. Serve warm and enjoy the interplay of flavors and textures.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant dish featuring silky rice noodles tossed in a luscious, tangy peanut-ginger sauce paired with crispy baked tofu and bright edamame. Each bite is packed with bold flavors from fresh ginger, garlic, and a splash of lime, making it a balanced, satisfying meal perfect for lunch or dinner.

NUTRITION

568kcal
Protein
32.5g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

200g Extra-firm Tofu

50g dry Rice Noodles

0.5 tbsp Creamy Peanut Butter

0.5 cup Shelled Edamame

1 tbsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu for 15-20 minutes to remove excess moisture, then cut into bite-sized cubes. Toss tofu cubes with a small drizzle of sesame oil and a pinch of salt, and bake at 400°F for 20-25 minutes until crispy, turning halfway through.

  • 2

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, whisk together the cream peanut butter, low-sodium soy sauce, fresh lime juice, minced ginger, and minced garlic to form a creamy sauce. If needed, add a splash of warm water to achieve a smooth consistency.

  • 4

    Lightly toss the cooked noodles with the peanut-ginger sauce until well coated.

  • 5

    Gently fold in the baked tofu and shelled edamame, ensuring an even distribution of ingredients.

  • 6

    Transfer to a serving bowl and garnish with a drizzle of sesame oil. Serve warm and enjoy the interplay of flavors and textures.