Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Delight in these luscious Dark Chocolate Greek Yogurt Cheesecake Bars that artfully blend the creamy tang of Greek yogurt and light cream cheese with the rich allure of dark chocolate. The nutty almond flour base adds a subtle crunch, resulting in a versatile treat perfect for any meal or snack. Enjoy a dessert-like experience that’s balanced in macros and bursting with flavor.

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NUTRITION

427kcal
Protein
33.1g
Fat
25.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

1 Egg White

20g Dark Chocolate (70% Cocoa)

15g Almond Flour

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a small pinch of salt (optional) and press it firmly into the bottom of the baking dish to form an even base.

  • 3

    In a separate bowl, whisk together the light cream cheese, nonfat Greek yogurt, and egg white until smooth and well incorporated.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts until just melted. Allow it to cool slightly before stirring it into the yogurt mixture to create a marbled effect.

  • 5

    Pour the creamy mixture over the pressed almond flour base, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center still has a slight jiggle.

  • 7

    Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours to firm up before cutting into bars.

  • 8

    Serve chilled and enjoy your rich yet balanced cheesecake bars.

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Delight in these luscious Dark Chocolate Greek Yogurt Cheesecake Bars that artfully blend the creamy tang of Greek yogurt and light cream cheese with the rich allure of dark chocolate. The nutty almond flour base adds a subtle crunch, resulting in a versatile treat perfect for any meal or snack. Enjoy a dessert-like experience that’s balanced in macros and bursting with flavor.

NUTRITION

427kcal
Protein
33.1g
Fat
25.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Light Cream Cheese

1 Egg White

20g Dark Chocolate (70% Cocoa)

15g Almond Flour

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a small pinch of salt (optional) and press it firmly into the bottom of the baking dish to form an even base.

  • 3

    In a separate bowl, whisk together the light cream cheese, nonfat Greek yogurt, and egg white until smooth and well incorporated.

  • 4

    Melt the dark chocolate gently using a double boiler or microwave in short bursts until just melted. Allow it to cool slightly before stirring it into the yogurt mixture to create a marbled effect.

  • 5

    Pour the creamy mixture over the pressed almond flour base, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center still has a slight jiggle.

  • 7

    Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours to firm up before cutting into bars.

  • 8

    Serve chilled and enjoy your rich yet balanced cheesecake bars.