YOUR SOLIN GENERATED RECIPE
Lean Protein Power Bowl with Quinoa and Roasted Sweet Potato
A vibrant power bowl featuring tender grilled chicken breast, fluffy quinoa, and sweet roasted sweet potato, tossed over a bed of fresh spinach. This dish is both nourishing and satisfying, offering a harmonious blend of savory and naturally sweet flavors that delight the palate while fueling your body.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 medium Sweet Potato
1 cup raw Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Peel (if desired) and cube the sweet potato. Toss with 1 tsp of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato is roasting, season the chicken breast with salt and pepper.
Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side, or until fully cooked and juices run clear.
Cook quinoa according to package directions if not pre-cooked, then measure out 1/2 cup.
Assemble the bowl by placing the spinach at the base, then layering with quinoa, roasted sweet potato, and sliced grilled chicken.
Finish with a light drizzle of extra olive oil and adjust salt and pepper to taste before serving.