Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Turkey Breast (sliced); 2 slices Prosciutto; 1 medium Tomato (sliced); 1 half-cup Cucumber (sliced); 1 half Red Bell Pepper (sliced); 1 quarter Red Onion (thinly sliced); 1 cup Spinach; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Glaze; Salt and Pepper to taste

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This vibrant dish features tender slices of lean turkey breast paired with savory prosciutto, layered elegantly with fresh Mediterranean vegetables. Enjoy a burst of flavors from juicy tomatoes, crisp cucumbers, sweet red bell pepper, and red onion, all finished with a drizzle of olive oil and tangy balsamic glaze for a sophisticated yet wholesome meal.

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NUTRITION

Protein

41.6g

Fat

10.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Turkey Breast (sliced)

2 slices Prosciutto

1 medium Tomato (sliced)

1 half-cup Cucumber (sliced)

1 half Red Bell Pepper (sliced)

1 quarter Red Onion (thinly sliced)

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Glaze

Salt and Pepper to taste

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PREPARATION

1
Lay out turkey slices on a plate as the base for your stack.
2
Drape the prosciutto over the turkey slices, creating a layered effect.
3
Arrange the sliced tomato, cucumber, red bell pepper, and red onion neatly over the meat.
4
Top with a handful of fresh spinach for added texture and color.
5
Drizzle extra virgin olive oil and balsamic glaze evenly over the stack.
6
Season lightly with salt and pepper to enhance the flavors.
7
Serve immediately and enjoy this fresh, nutrient-packed meal that’s perfect for breakfast, lunch, or dinner.