YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor a fresh, satisfying wrap featuring tender herb-grilled chicken nestled in crisp lettuce with vibrant veggies and a touch of creamy avocado. Perfect for any time of day, this wrap brings together zesty flavors and a balance of protein and healthy fats for a nutritious meal.
INGREDIENTS
4 oz Chicken Breast
3 leaves Butter Lettuce
1 quarter Avocado
1/2 Red Bell Pepper
1/4 Tomato
1 serving Cucumber
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing into thin strips.
Wash and pat dry the butter lettuce leaves, which will serve as the wrap base.
Dice the red bell pepper, tomato, cucumber, and avocado into small pieces.
Assemble the wrap by placing the grilled chicken strips on a lettuce leaf and topping with the diced vegetables.
Drizzle with a teaspoon of olive oil to enhance the flavor and add healthy fats.
Fold the lettuce over the filling and enjoy your nutritious, protein-packed wrap.