Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, creamy mousse combining tangy nonfat Greek yogurt with a hint of vanilla from protein powder, fresh, vibrant mixed berries, and a subtle nutty sweetness from almond butter and honey. This dessert provides a satisfying finish with a balance of creamy texture and fruity freshness.

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NUTRITION

Protein

38.4g

Fat

10g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Stir in the 1/2 scoop of vanilla protein powder until fully incorporated and smooth.
3
Gently fold in the mixed berries, keeping some whole for texture.
4
Drizzle in the almond butter and honey, then mix lightly to combine flavors without losing the mousse’s light texture.
5
Chill the mousse in the refrigerator for at least 30 minutes to meld the flavors and enhance creaminess before serving.