This vibrant bowl mixes hearty quinoa with crisp Mediterranean vegetables, protein-rich grilled chicken and creamy feta, all tossed in a tangy olive oil lemon dressing for a burst of refreshing flavors.
INGREDIENTS
1 cup Cooked Quinoa (185g)
3 ounces Grilled Chicken Breast (85g)
1/2 cup Canned Chickpeas (82g)
1 ounce Feta Cheese (28g)
1/2 medium Cucumber (100g)
1 medium Tomato (123g)
2 tablespoons Kalamata Olives (20g)
1 cup Spinach (30g)
2 teaspoons Extra Virgin Olive Oil (9g)
1 tablespoon Lemon Juice (15g)
1 teaspoon Dried Oregano (1g)