YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites sautéed with fresh spinach and complemented by savory turkey sausage. Finished with a side of creamy, ripe avocado and a hint of olive oil, this dish offers a balanced start to your day with vibrant flavors and textures.
INGREDIENTS
5 large egg whites (approx. 165g)
1/2 turkey sausage link (approx. 35g)
1 cup fresh spinach
2 teaspoons olive oil
1 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them heat for a few seconds before adding fresh spinach.
Crumble the turkey sausage into the pan and stir gently to combine with the eggs and spinach.
Cook the mixture, stirring occasionally, until the egg whites are set and the spinach has wilted, about 3-4 minutes.
Plate the scramble and serve alongside a halved or sliced whole avocado for creaminess.