YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Marinated Chicken with Saffron Cauliflower Rice
Savor tender chicken breast marinated in a zesty citrus-garlic blend and paired with fragrant saffron-infused cauliflower rice. This dish delivers a balanced meal featuring a bright, tangy marinade alongside the subtle aroma of saffron and a gentle crunch of lightly sautéed onion and garlic.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil (Marinade)
1 tbsp Lemon Juice
1 Garlic Clove
1 cup Cauliflower Rice
2 tsp Olive Oil (Sauté)
1/4 medium Onion
Pinch of Saffron
PREPARATION
In a bowl, combine olive oil (for the marinade), lemon juice, and minced garlic. Add the chicken breast and coat thoroughly. Let it marinate in the refrigerator for at least 30 minutes.
While the chicken marinates, prepare the saffron cauliflower rice. In a small saucepan, warm the 2 teaspoons of olive oil over medium heat and sauté the chopped onion until soft and translucent.
Add the cauliflower rice to the saucepan along with a pinch of saffron. Stir well and cook for about 5-7 minutes until the cauliflower is tender but retains a slight crunch.
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for approximately 6-7 minutes per side, or until fully cooked and the juices run clear.
Serve the grilled citrus-garlic chicken on a bed of saffron-infused cauliflower rice. Enjoy your balanced, flavorful meal.