Cilantro-Lime Grilled Chicken with Street Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Street Corn Salad

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Street Corn Salad

Enjoy this vibrant dish featuring juicy, grilled chicken marinated in a zesty cilantro-lime blend paired with a refreshing street corn salad tossed with red bell pepper, red onion, and a sprinkle of cotija cheese. The medley of flavors makes every bite a celebration of taste and nutrition.

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NUTRITION

363kcal
Protein
37.5g
Fat
11.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 ear Corn Kernels (~150g)

1/2 medium Red Bell Pepper

1/8 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 Lime

1 tbsp Cotija Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine olive oil, juice of the lime, and chopped cilantro. Use half of this mixture to marinate the chicken breast for at least 20 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the street corn salad. Cut the kernels off the ear of corn and place them in a mixing bowl.

  • 4

    Add diced red bell pepper, red onion, and the remaining cilantro-lime mixture to the corn. Toss gently to combine.

  • 5

    Sprinkle cotija cheese over the salad and mix lightly.

  • 6

    Slice the grilled chicken and serve atop or alongside the street corn salad. Garnish with an extra squeeze of lime if desired.

Cilantro-Lime Grilled Chicken with Street Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Street Corn Salad

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Street Corn Salad

Enjoy this vibrant dish featuring juicy, grilled chicken marinated in a zesty cilantro-lime blend paired with a refreshing street corn salad tossed with red bell pepper, red onion, and a sprinkle of cotija cheese. The medley of flavors makes every bite a celebration of taste and nutrition.

NUTRITION

363kcal
Protein
37.5g
Fat
11.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 ear Corn Kernels (~150g)

1/2 medium Red Bell Pepper

1/8 cup diced Red Onion

2 tbsp Fresh Cilantro (chopped)

1 Lime

1 tbsp Cotija Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine olive oil, juice of the lime, and chopped cilantro. Use half of this mixture to marinate the chicken breast for at least 20 minutes.

  • 2

    Preheat your grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the street corn salad. Cut the kernels off the ear of corn and place them in a mixing bowl.

  • 4

    Add diced red bell pepper, red onion, and the remaining cilantro-lime mixture to the corn. Toss gently to combine.

  • 5

    Sprinkle cotija cheese over the salad and mix lightly.

  • 6

    Slice the grilled chicken and serve atop or alongside the street corn salad. Garnish with an extra squeeze of lime if desired.