YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate pudding that is both satisfying and nutritious. This dessert harmoniously blends the tart creaminess of Greek yogurt with rich chocolate notes from protein powder and cocoa, finished with a subtle nutty undertone from almond butter. Perfect for a post-workout treat or as a wholesome dessert, it offers a balanced macronutrient profile while delighting your taste buds.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and fully integrated.
Slowly whisk in the unsweetened almond milk to achieve a silky and light texture.
Swirl in the almond butter gently to incorporate a subtle nutty flavor without overmixing.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Enjoy the pudding chilled for a refreshing, protein-packed dessert.