Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and healthy lunch featuring a perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw dressed in a tangy Greek yogurt and olive oil dressing. This balanced dish delivers a satisfying blend of lean protein, crisp vegetables, and a zesty dressing for an energizing meal.

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NUTRITION

411kcal
Protein
39.4g
Fat
18g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, olive oil, lime juice, salt, and pepper to create a tangy dressing.

  • 6

    Toss the slaw vegetables with the dressing until well coated.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Plate the sliced chicken over a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and healthy lunch featuring a perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw dressed in a tangy Greek yogurt and olive oil dressing. This balanced dish delivers a satisfying blend of lean protein, crisp vegetables, and a zesty dressing for an energizing meal.

NUTRITION

411kcal
Protein
39.4g
Fat
18g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, in a large bowl, combine shredded cabbage and carrot.

  • 5

    In a small bowl, mix the nonfat Greek yogurt, olive oil, lime juice, salt, and pepper to create a tangy dressing.

  • 6

    Toss the slaw vegetables with the dressing until well coated.

  • 7

    Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

  • 8

    Plate the sliced chicken over a generous serving of the crunchy cabbage slaw and serve immediately.