YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a vibrant and healthy lunch featuring a perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw dressed in a tangy Greek yogurt and olive oil dressing. This balanced dish delivers a satisfying blend of lean protein, crisp vegetables, and a zesty dressing for an energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1 tbsp Olive Oil
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, in a large bowl, combine shredded cabbage and carrot.
In a small bowl, mix the nonfat Greek yogurt, olive oil, lime juice, salt, and pepper to create a tangy dressing.
Toss the slaw vegetables with the dressing until well coated.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
Plate the sliced chicken over a generous serving of the crunchy cabbage slaw and serve immediately.