Protein-Rich Vanilla Bean French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast Bake

A delicious, protein-packed twist on classic French toast bake featuring whole grain bread soaked in a vanilla-infused custard mix, accented with Greek yogurt and a touch of protein powder for an extra boost. The bake delivers comforting flavors with a hint of spice, making it a versatile meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

352kcal
Protein
33.2g
Fat
9.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 Whole Egg

1 Egg White

1/2 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

  • 2

    In a medium bowl, whisk together the whole egg, egg white, almond milk, Greek yogurt, vanilla extract, and ground cinnamon until well combined.

  • 3

    Cut the whole grain bread into cubes and add them into the bowl, tossing gently to ensure all pieces are evenly coated in the custard mixture.

  • 4

    If desired, let the bread soak for 5-10 minutes to absorb the flavors.

  • 5

    Transfer the bread mixture into the prepared baking dish and drizzle or sprinkle the half scoop of vanilla protein powder evenly over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges become lightly golden and the custard is set.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a comforting meal any time of the day!

Protein-Rich Vanilla Bean French Toast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Vanilla Bean French Toast Bake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Bean French Toast Bake

A delicious, protein-packed twist on classic French toast bake featuring whole grain bread soaked in a vanilla-infused custard mix, accented with Greek yogurt and a touch of protein powder for an extra boost. The bake delivers comforting flavors with a hint of spice, making it a versatile meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

352kcal
Protein
33.2g
Fat
9.3g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 Whole Egg

1 Egg White

1/2 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/2 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.

  • 2

    In a medium bowl, whisk together the whole egg, egg white, almond milk, Greek yogurt, vanilla extract, and ground cinnamon until well combined.

  • 3

    Cut the whole grain bread into cubes and add them into the bowl, tossing gently to ensure all pieces are evenly coated in the custard mixture.

  • 4

    If desired, let the bread soak for 5-10 minutes to absorb the flavors.

  • 5

    Transfer the bread mixture into the prepared baking dish and drizzle or sprinkle the half scoop of vanilla protein powder evenly over the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges become lightly golden and the custard is set.

  • 7

    Allow the bake to cool slightly before serving. Enjoy warm for a comforting meal any time of the day!