Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A decadent yet healthful dark chocolate cake that packs a protein punch. Enjoy the rich almond flavor and deep chocolate notes paired with a moist, tender crumb made with almond flour, egg whites, and a boost of chocolate whey protein. Perfect for breakfast, lunch, or dinner when you need a satisfying treat that fits your macros.

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NUTRITION

500kcal
Protein
50.5g
Fat
26.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour

4 egg whites

1 scoop chocolate whey protein isolate

2 tbsp unsweetened cocoa powder

1 tsp baking powder

1 tsp stevia

1 tsp vanilla extract

2 tbsp unsweetened almond milk

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine almond flour, unsweetened cocoa powder, baking powder, stevia, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then stir in the chocolate whey protein isolate and vanilla extract.

  • 4

    Mix the wet ingredients into the dry ingredients gradually, adding unsweetened almond milk to achieve a smooth, thick batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a protein-packed treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A decadent yet healthful dark chocolate cake that packs a protein punch. Enjoy the rich almond flavor and deep chocolate notes paired with a moist, tender crumb made with almond flour, egg whites, and a boost of chocolate whey protein. Perfect for breakfast, lunch, or dinner when you need a satisfying treat that fits your macros.

NUTRITION

500kcal
Protein
50.5g
Fat
26.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour

4 egg whites

1 scoop chocolate whey protein isolate

2 tbsp unsweetened cocoa powder

1 tsp baking powder

1 tsp stevia

1 tsp vanilla extract

2 tbsp unsweetened almond milk

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine almond flour, unsweetened cocoa powder, baking powder, stevia, and a pinch of salt.

  • 3

    In another bowl, whisk the egg whites until slightly frothy, then stir in the chocolate whey protein isolate and vanilla extract.

  • 4

    Mix the wet ingredients into the dry ingredients gradually, adding unsweetened almond milk to achieve a smooth, thick batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a protein-packed treat.