Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~15g); 1 cup Mixed Berries (150g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that combines the creaminess of nonfat Greek yogurt with a hint of vanilla protein and the vibrant burst of mixed berries. Finished with a drizzle of honey, this mousse offers a satisfying balance of flavors and textures perfect to end your day.

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NUTRITION

Protein

39g

Fat

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

1 cup Mixed Berries (150g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the 0.5 scoop of vanilla whey protein powder. Mix well until the protein powder is fully incorporated.
2
Gently fold in the fresh mixed berries, ensuring an even distribution without mashing the fruits.
3
Taste the mixture and drizzle in the honey, stirring lightly to combine.
4
Transfer the mousse into serving dishes, smooth the top with a spatula, and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.