Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 cup Broccoli, chopped; 0.5 cup Red Bell Pepper, sliced; 0.5 cup Snap Peas; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Soy Sauce; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a beautifully balanced dish featuring a tender salmon fillet glazed with a sweet and zesty honey-ginger sauce, served alongside a crisp medley of sesame-dusted vegetables. This vibrant dish not only delights the senses with its mix of textures and flavors but also keeps your meal light and nutritious.

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NUTRITION

Protein

36.2g

Fat

18.8g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli, chopped

0.5 cup Red Bell Pepper, sliced

0.5 cup Snap Peas

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Preheat the oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, minced garlic, and soy sauce to form the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper and brush the glaze evenly over the top.
4
In a separate bowl, toss the broccoli, red bell pepper, and snap peas with a light drizzle of olive oil (optional) and a sprinkle of sesame seeds.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.
7
Remove from the oven and, if desired, add an extra light sprinkle of sesame seeds on top just before serving.