YOUR SOLIN GENERATED RECIPE
High-Protein Silky Tofu Chocolate Mousse
Indulge in a luxuriously smooth and creamy chocolate mousse that seamlessly balances rich cocoa flavors with a protein boost. A velvety blend of silken tofu, chocolate whey protein, and a hint of almond butter creates a dessert that's both decadent and healthful, perfect for satisfying a sweet tooth while supporting your nutritional goals.
INGREDIENTS
300 grams Silken Tofu
30 grams Chocolate Whey Protein Powder
1 tablespoon Cocoa Powder
1 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
1/2 tablespoon Almond Butter
PREPARATION
Drain any excess liquid from the silken tofu and add it to a high-speed blender.
Add the chocolate whey protein powder, cocoa powder, maple syrup, vanilla extract, and almond butter to the blender.
Blend all ingredients until you achieve a silky smooth consistency, scraping down the sides as needed.
Taste and adjust sweetness if desired, blending again for a few seconds after any adjustments.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few fresh berries for an extra touch.