YOUR SOLIN GENERATED RECIPE
Protein-Rich Greek Yogurt Raspberry Mousse
Enjoy a light yet indulgent mousse that packs a significant protein punch while staying refreshingly fruity. This velvety blend of nonfat Greek yogurt, fresh raspberries, vanilla whey protein, almond butter, and chia seeds creates a perfectly balanced treat with a burst of tangy sweetness and a hint of nutty richness.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Fresh Raspberries
1/2 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
1 tbsp Chia Seeds
PREPARATION
In a blender, add the nonfat Greek yogurt, fresh raspberries, vanilla whey protein isolate, almond butter, and chia seeds.
Blend until the mixture is smooth and well combined.
Taste and adjust sweetness if desired with a natural sweetener of your choice.
Transfer the mousse into serving bowls or jars and chill in the refrigerator for at least 30 minutes to meld the flavors and achieve a thicker consistency.
Enjoy as a protein-packed breakfast, a nutritious snack, or a light meal.