YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a vibrant dish featuring tender chicken breast tossed with whole wheat pasta and a luscious homemade creamy pesto sauce, balanced with a medley of fresh herbs. This comforting and aromatic meal is crafted to delight your senses while perfectly aligning with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
2 tablespoons Pesto Sauce
1 tablespoon Light Cream
1 tablespoon Fresh Basil (chopped)
1 tablespoon Fresh Parsley (chopped)
PREPARATION
Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.
Cook the chicken until browned and fully cooked, about 6-7 minutes per side. Once cooked, slice into strips.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small saucepan, gently heat the pesto sauce with light cream over low heat, stirring until well-combined and slightly thickened.
Combine the pasta and sliced chicken in a large bowl. Drizzle the creamy pesto sauce over the top and toss gently to coat all ingredients evenly.
Sprinkle chopped fresh basil and parsley over the dish for a burst of herbal flavor.
Serve immediately and enjoy your balanced, flavorful meal.