Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

Enjoy a light yet satisfying salad featuring tender grilled turkey breast, crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and hearty chickpeas complemented with a zesty lemon-olive oil dressing and a touch of quinoa for extra texture. This gluten-free salad is perfectly balanced to keep you energized and satisfied.

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NUTRITION

337kcal
Protein
32.4g
Fat
8.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/4 cup Chickpeas (rinsed)

2 cups Mixed Greens

1 portion Cucumber (50g)

1 portion Cherry Tomatoes (50g)

1 portion Red Onion (10g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/4 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice. Grill for 5-6 minutes per side until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add the rinsed chickpeas and cooked quinoa to the bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine all the flavors.

  • 6

    Top the salad with sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Veggies and Chickpeas

Enjoy a light yet satisfying salad featuring tender grilled turkey breast, crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and hearty chickpeas complemented with a zesty lemon-olive oil dressing and a touch of quinoa for extra texture. This gluten-free salad is perfectly balanced to keep you energized and satisfied.

NUTRITION

337kcal
Protein
32.4g
Fat
8.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Turkey Breast

1/4 cup Chickpeas (rinsed)

2 cups Mixed Greens

1 portion Cucumber (50g)

1 portion Cherry Tomatoes (50g)

1 portion Red Onion (10g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice. Grill for 5-6 minutes per side until fully cooked. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add the rinsed chickpeas and cooked quinoa to the bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine all the flavors.

  • 6

    Top the salad with sliced grilled turkey breast and serve immediately.