Creamy Coconut Green Curry Chicken with Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Basil

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Basil

Savor the aromatic fusion of tender chicken, vibrant red bell pepper, and crisp snap peas swimming in a velvety light coconut green curry sauce, finished with fresh basil. This dish brings a tropical warmth and a burst of flavor to your dinner table.

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NUTRITION

375kcal
Protein
50.4g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 medium Yellow Onion

1 clove Garlic

1/4 cup Fresh Basil

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and add a splash of water or light oil. Sauté chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste, ensuring the chicken is well coated, and cook for another minute.

  • 5

    Pour in the light coconut milk and add sliced red bell pepper and snap peas, stirring well. Simmer for 5-7 minutes, until the chicken is cooked through and the vegetables are tender-crisp.

  • 6

    Remove from heat and stir in fresh chopped basil.

  • 7

    Serve hot and enjoy a burst of aromatic tropical flavor.

Creamy Coconut Green Curry Chicken with Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Basil

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Basil

Savor the aromatic fusion of tender chicken, vibrant red bell pepper, and crisp snap peas swimming in a velvety light coconut green curry sauce, finished with fresh basil. This dish brings a tropical warmth and a burst of flavor to your dinner table.

NUTRITION

375kcal
Protein
50.4g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1/4 medium Yellow Onion

1 clove Garlic

1/4 cup Fresh Basil

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and add a splash of water or light oil. Sauté chopped onion and minced garlic until fragrant and translucent.

  • 3

    Add the chicken pieces and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste, ensuring the chicken is well coated, and cook for another minute.

  • 5

    Pour in the light coconut milk and add sliced red bell pepper and snap peas, stirring well. Simmer for 5-7 minutes, until the chicken is cooked through and the vegetables are tender-crisp.

  • 6

    Remove from heat and stir in fresh chopped basil.

  • 7

    Serve hot and enjoy a burst of aromatic tropical flavor.