Ginger-Lemongrass Chicken Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Chicken Pho with Fresh Herbs

Savor a light yet flavorful bowl of chicken pho infused with aromatic ginger and lemongrass, complemented by silky rice noodles and a medley of fresh herbs. This revitalizing dish brings warmth and balance, perfect for any time of the day.

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NUTRITION

451kcal
Protein
46.6g
Fat
5.7g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup cooked Rice Noodles (176g)

2 cups Low Sodium Chicken Broth

1 stalk Lemongrass (10g)

1 Tbsp Fresh Ginger (6g, grated)

1 clove Garlic

1 cup Bean Sprouts (30g)

4 sprigs Fresh Basil

4 sprigs Fresh Cilantro

2 Lime wedges

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PREPARATION

  • 1

    Slice the chicken breast thinly for quick cooking. Bruise the lemongrass stalk by lightly crushing it with the back of a knife and roughly chop.

  • 2

    In a medium pot, combine the chicken broth with the bruised lemongrass, grated ginger, and crushed garlic. Bring to a simmer and let the broth infuse for about 10 minutes.

  • 3

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the sliced chicken into the simmering broth and cook until the chicken is just cooked through, about 4-5 minutes.

  • 5

    Divide the cooked noodles into serving bowls. Ladle the hot broth with chicken over the noodles.

  • 6

    Top each bowl with bean sprouts, fresh basil, cilantro, and a squeeze of lime. Adjust seasoning with salt and pepper if desired.

  • 7

    Enjoy your fragrant, healthful bowl of Ginger-Lemongrass Chicken Pho with Fresh Herbs.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Chicken Pho with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Chicken Pho with Fresh Herbs

Savor a light yet flavorful bowl of chicken pho infused with aromatic ginger and lemongrass, complemented by silky rice noodles and a medley of fresh herbs. This revitalizing dish brings warmth and balance, perfect for any time of the day.

NUTRITION

451kcal
Protein
46.6g
Fat
5.7g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup cooked Rice Noodles (176g)

2 cups Low Sodium Chicken Broth

1 stalk Lemongrass (10g)

1 Tbsp Fresh Ginger (6g, grated)

1 clove Garlic

1 cup Bean Sprouts (30g)

4 sprigs Fresh Basil

4 sprigs Fresh Cilantro

2 Lime wedges

PREPARATION

  • 1

    Slice the chicken breast thinly for quick cooking. Bruise the lemongrass stalk by lightly crushing it with the back of a knife and roughly chop.

  • 2

    In a medium pot, combine the chicken broth with the bruised lemongrass, grated ginger, and crushed garlic. Bring to a simmer and let the broth infuse for about 10 minutes.

  • 3

    Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the sliced chicken into the simmering broth and cook until the chicken is just cooked through, about 4-5 minutes.

  • 5

    Divide the cooked noodles into serving bowls. Ladle the hot broth with chicken over the noodles.

  • 6

    Top each bowl with bean sprouts, fresh basil, cilantro, and a squeeze of lime. Adjust seasoning with salt and pepper if desired.

  • 7

    Enjoy your fragrant, healthful bowl of Ginger-Lemongrass Chicken Pho with Fresh Herbs.