YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the delightful combination of creamy fresh mozzarella, tangy tomato, and a vibrant basil pesto nestled between hearty whole wheat bread. This melt offers a perfect balance of textures and flavors, with the soft, oozing cheese complimenting the freshness of tomato and the aromatic kick of basil. Lightly grilled to create a warm, melty experience, it's an ideal meal that satisfies both your taste buds and nutritional goals.
INGREDIENTS
2 slices Whole Wheat Bread
4 ounces Fresh Mozzarella Cheese
1 medium Tomato
1 tablespoon Basil Pesto
PREPARATION
Preheat a non-stick skillet or panini press over medium heat.
Slice the tomato into even rounds and slice the fresh mozzarella into 1/4-inch thick pieces.
Spread the basil pesto evenly on one side of each slice of bread.
Layer the mozzarella and tomato slices onto one piece of bread, ensuring even coverage.
Top with the second slice of bread, pesto side down.
Place the sandwich in the skillet or panini press and grill for 3-4 minutes on each side, or until the cheese begins to melt and the bread turns golden and crisp.
Remove from heat, slice in half, and serve immediately.