YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Fresh Rice Noodles
Enjoy a vibrant medley of citrus-kissed garlic shrimp tossed with delicate fresh rice noodles and crisp bell peppers. This dish bursts with bright flavors, balancing tender, juicy shrimp with a refreshing hint of lemon and zesty garlic, perfect for a light yet satisfying meal any time of day.
INGREDIENTS
8 ounces Shrimp, raw
2 ounces Fresh Rice Noodles (dry weight)
1 tbsp Olive Oil
1/2 cup Red Bell Pepper, sliced
2 cloves Garlic
2 tbsp Lemon Juice
2 tbsp Fresh Cilantro, chopped
PREPARATION
If using dry rice noodles, cook according to package instructions until al dente, then drain and set aside.
Peel and devein the shrimp if necessary, then pat dry.
In a bowl, combine the minced garlic with lemon juice and a pinch of salt to create a quick marinade. Toss the shrimp in the marinade and let sit for 10 minutes.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes on each side until they turn pink and are just cooked through.
Add the sliced red bell pepper to the skillet and stir-fry for another 2 minutes, allowing the pepper to soften slightly while still retaining its crunch.
Toss in the cooked rice noodles and gently mix to combine all ingredients evenly, allowing the noodles to warm through and absorb some of the citrus-garlic flavors.
Finish by stirring in the fresh cilantro and adjusting seasoning with a little salt and pepper if desired. Serve immediately, garnished with an extra drizzle of lemon juice if preferred.