Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet nourishing cake with a rich dark chocolate flavor. This protein-packed treat is moist and light, with a subtle sweetness and a satisfying texture that's perfect for any meal of the day. The combination of dark chocolate protein powder, almond flour, and a blend of natural ingredients creates a silky cake that supports your fitness goals without compromising on flavor.

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NUTRITION

450kcal
Protein
58.2g
Fat
15.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Dark Chocolate Protein Powder

2 large egg whites (66g)

1/4 cup (28g) Almond Flour

1/4 cup (61g) Unsweetened Applesauce

2 tbsp (12g) Unsweetened Cocoa Powder

1 tsp (4g) Baking Powder

1/4 tsp Stevia Powder (Optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the dark chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, unsweetened applesauce, and stevia powder if using. Mix until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix to maintain a light texture.

  • 5

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy either warm or at room temperature.

Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet nourishing cake with a rich dark chocolate flavor. This protein-packed treat is moist and light, with a subtle sweetness and a satisfying texture that's perfect for any meal of the day. The combination of dark chocolate protein powder, almond flour, and a blend of natural ingredients creates a silky cake that supports your fitness goals without compromising on flavor.

NUTRITION

450kcal
Protein
58.2g
Fat
15.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops (45g) Dark Chocolate Protein Powder

2 large egg whites (66g)

1/4 cup (28g) Almond Flour

1/4 cup (61g) Unsweetened Applesauce

2 tbsp (12g) Unsweetened Cocoa Powder

1 tsp (4g) Baking Powder

1/4 tsp Stevia Powder (Optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the dark chocolate protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, unsweetened applesauce, and stevia powder if using. Mix until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix to maintain a light texture.

  • 5

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy either warm or at room temperature.