Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

Enjoy a vibrant stack of fresh, juicy tomato slices layered with creamy mozzarella and aromatic basil, topped with perfectly poached eggs and a drizzle of zesty herb pesto. This dish balances indulgent flavors with clean ingredients, offering a satisfying meal that delights the senses while providing a nourishing boost.

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NUTRITION

461kcal
Protein
33.4g
Fat
31.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Fresh Mozzarella

2 Medium Tomatoes

10 Fresh Basil Leaves

1 tablespoon Herb Pesto

2 Large Eggs (poached)

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the fresh mozzarella into thick, even rounds and set aside.

  • 2

    Core and slice the tomatoes into about 1/4-inch thick rounds.

  • 3

    Arrange the tomato slices on a plate, then layer with mozzarella rounds, interspersing fresh basil leaves between layers.

  • 4

    Season lightly with salt and pepper.

  • 5

    Prepare a pot of simmering water and poach the two eggs until the whites are set but yolks remain runny, about 3-4 minutes.

  • 6

    Drizzle the assembled stack with herb pesto.

  • 7

    Gently place the poached eggs on top of the stack.

  • 8

    Finish with an extra sprinkle of fresh basil and a light grind of pepper. Serve immediately.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

YOUR SOLIN GENERATED RECIPE

Fresh Basil-Mozzarella Tomato Stack with Herb Pesto

Enjoy a vibrant stack of fresh, juicy tomato slices layered with creamy mozzarella and aromatic basil, topped with perfectly poached eggs and a drizzle of zesty herb pesto. This dish balances indulgent flavors with clean ingredients, offering a satisfying meal that delights the senses while providing a nourishing boost.

NUTRITION

461kcal
Protein
33.4g
Fat
31.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Fresh Mozzarella

2 Medium Tomatoes

10 Fresh Basil Leaves

1 tablespoon Herb Pesto

2 Large Eggs (poached)

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the fresh mozzarella into thick, even rounds and set aside.

  • 2

    Core and slice the tomatoes into about 1/4-inch thick rounds.

  • 3

    Arrange the tomato slices on a plate, then layer with mozzarella rounds, interspersing fresh basil leaves between layers.

  • 4

    Season lightly with salt and pepper.

  • 5

    Prepare a pot of simmering water and poach the two eggs until the whites are set but yolks remain runny, about 3-4 minutes.

  • 6

    Drizzle the assembled stack with herb pesto.

  • 7

    Gently place the poached eggs on top of the stack.

  • 8

    Finish with an extra sprinkle of fresh basil and a light grind of pepper. Serve immediately.