Baked Cinnamon-Spiced Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Oat Bars

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Oat Bars

Enjoy a wholesome, baked oat bar that packs a protein punch and warm cinnamon aroma in every bite. This bar combines rolled oats, whey protein, egg whites, and a touch of honey, creating a balanced blend of textures and flavors perfect for a quick meal at any time of the day.

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NUTRITION

373kcal
Protein
44.5g
Fat
5.0g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder (Vanilla)

1/3 cup Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and honey until smoothly blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a uniform batter forms.

  • 5

    Transfer the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 20-25 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the oat bar to cool in the pan for 10 minutes, then transfer to a wire rack, cool completely, and cut into bars.

Baked Cinnamon-Spiced Oat Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Oat Bars

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Oat Bars

Enjoy a wholesome, baked oat bar that packs a protein punch and warm cinnamon aroma in every bite. This bar combines rolled oats, whey protein, egg whites, and a touch of honey, creating a balanced blend of textures and flavors perfect for a quick meal at any time of the day.

NUTRITION

373kcal
Protein
44.5g
Fat
5.0g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder (Vanilla)

1/3 cup Egg Whites

1/4 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

1 tsp Honey

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    In a separate bowl, whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and honey until smoothly blended.

  • 4

    Pour the wet mixture into the dry ingredients and stir until a uniform batter forms.

  • 5

    Transfer the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake for 20-25 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the oat bar to cool in the pan for 10 minutes, then transfer to a wire rack, cool completely, and cut into bars.