YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Tomato Stack with Basil Pesto
Enjoy a vibrant, fresh stack of creamy mozzarella and sliced ripe tomato, perfectly drizzled with aromatic basil pesto and crowned with a delicately poached egg. This dish delivers a refreshing burst of flavors and textures ideal for a light yet satisfying meal.
INGREDIENTS
4 ounces Fresh Mozzarella
1 medium Ripe Tomato
1 tablespoon Basil Pesto
1 large Poached Egg
PREPARATION
Slice the fresh mozzarella into even rounds, about 1/4 inch thick.
Slice the tomato into matching rounds. Lightly season the tomato slices with a pinch of salt and freshly ground pepper if desired.
On a serving plate, arrange alternating layers of mozzarella and tomato slices to form a neat stack.
Drizzle the basil pesto evenly over the stacks for a burst of aromatic flavor.
Top the assembled stack with a freshly poached egg, ensuring the yolk is still runny to blend beautifully with the cheeses and tomatoes.
Serve immediately while warm, enjoying the contrast between the cool, creamy cheese and the warm, delicate egg.