Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on classic meatloaf featuring lean ground turkey combined with turkey bacon for an extra smoky hint. Infused with tangy BBQ glaze and aromatic spices, this meatloaf offers a satisfying blend of savory flavors and a light, moist texture, perfect for any meal of the day.

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NUTRITION

553kcal
Protein
60.0g
Fat
23.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

200g Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Sugar-Reduced BBQ Sauce

1/2 medium Red Onion

1/2 medium Red Bell Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the ground turkey, chopped turkey bacon, lightly beaten egg, and whole wheat breadcrumbs.

  • 3

    Finely dice the red onion and red bell pepper, then add them to the mixture along with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Gently mix all the ingredients until just combined, being careful not to overwork the meat for a tender loaf.

  • 5

    Transfer the mixture into the prepared loaf pan, shape it into a uniform loaf, and smooth the top.

  • 6

    Bake in the preheated oven for about 30-35 minutes.

  • 7

    Remove the meatloaf from the oven and carefully spread the sugar-reduced BBQ sauce evenly on top.

  • 8

    Return the loaf to the oven and bake for an additional 5-10 minutes to allow the glaze to set.

  • 9

    Let the meatloaf rest for a few minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a hearty twist on classic meatloaf featuring lean ground turkey combined with turkey bacon for an extra smoky hint. Infused with tangy BBQ glaze and aromatic spices, this meatloaf offers a satisfying blend of savory flavors and a light, moist texture, perfect for any meal of the day.

NUTRITION

553kcal
Protein
60.0g
Fat
23.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

200g Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Sugar-Reduced BBQ Sauce

1/2 medium Red Onion

1/2 medium Red Bell Pepper

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

  • 2

    In a large mixing bowl, combine the ground turkey, chopped turkey bacon, lightly beaten egg, and whole wheat breadcrumbs.

  • 3

    Finely dice the red onion and red bell pepper, then add them to the mixture along with smoked paprika, garlic powder, salt, and pepper.

  • 4

    Gently mix all the ingredients until just combined, being careful not to overwork the meat for a tender loaf.

  • 5

    Transfer the mixture into the prepared loaf pan, shape it into a uniform loaf, and smooth the top.

  • 6

    Bake in the preheated oven for about 30-35 minutes.

  • 7

    Remove the meatloaf from the oven and carefully spread the sugar-reduced BBQ sauce evenly on top.

  • 8

    Return the loaf to the oven and bake for an additional 5-10 minutes to allow the glaze to set.

  • 9

    Let the meatloaf rest for a few minutes before slicing and serving.