Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a lighter twist on the classic Caesar salad with tender, grilled chicken seasoned to perfection, nestled in crisp romaine lettuce wraps. Enhanced with a drizzle of light Caesar dressing, a sprinkle of Parmesan, and a few crunchy croutons for texture, this dish is a fresh, satisfying meal that delivers on both flavor and nutrition.

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NUTRITION

333kcal
Protein
34.5g
Fat
15.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 cup shredded Romaine Lettuce

2 Tbsp Light Caesar Dressing

1 Tbsp Grated Parmesan Cheese

1/4 cup Whole Wheat Croutons

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly coat it with olive oil. Season generously with salt and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F and has a crispy, charred exterior.

  • 4

    While the chicken is grilling, prepare the lettuce by rinsing and shredding it into large, wrap-sized leaves.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 6

    In a bowl, toss the shredded lettuce with the light Caesar dressing, ensuring it is evenly coated.

  • 7

    Place the grilled chicken strips onto the dressed lettuce leaves. Sprinkle with grated Parmesan cheese and scatter the whole wheat croutons on top for an added crunch.

  • 8

    Roll up the lettuce wraps gently and serve immediately.

Crispy Grilled Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Caesar Lettuce Wrap

Enjoy a lighter twist on the classic Caesar salad with tender, grilled chicken seasoned to perfection, nestled in crisp romaine lettuce wraps. Enhanced with a drizzle of light Caesar dressing, a sprinkle of Parmesan, and a few crunchy croutons for texture, this dish is a fresh, satisfying meal that delivers on both flavor and nutrition.

NUTRITION

333kcal
Protein
34.5g
Fat
15.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 cup shredded Romaine Lettuce

2 Tbsp Light Caesar Dressing

1 Tbsp Grated Parmesan Cheese

1/4 cup Whole Wheat Croutons

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly coat it with olive oil. Season generously with salt and pepper.

  • 3

    Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F and has a crispy, charred exterior.

  • 4

    While the chicken is grilling, prepare the lettuce by rinsing and shredding it into large, wrap-sized leaves.

  • 5

    Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.

  • 6

    In a bowl, toss the shredded lettuce with the light Caesar dressing, ensuring it is evenly coated.

  • 7

    Place the grilled chicken strips onto the dressed lettuce leaves. Sprinkle with grated Parmesan cheese and scatter the whole wheat croutons on top for an added crunch.

  • 8

    Roll up the lettuce wraps gently and serve immediately.