YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a lighter twist on the classic Caesar salad with tender, grilled chicken seasoned to perfection, nestled in crisp romaine lettuce wraps. Enhanced with a drizzle of light Caesar dressing, a sprinkle of Parmesan, and a few crunchy croutons for texture, this dish is a fresh, satisfying meal that delivers on both flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
1 tsp Olive Oil
1 cup shredded Romaine Lettuce
2 Tbsp Light Caesar Dressing
1 Tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and lightly coat it with olive oil. Season generously with salt and pepper.
Grill the chicken for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F and has a crispy, charred exterior.
While the chicken is grilling, prepare the lettuce by rinsing and shredding it into large, wrap-sized leaves.
Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.
In a bowl, toss the shredded lettuce with the light Caesar dressing, ensuring it is evenly coated.
Place the grilled chicken strips onto the dressed lettuce leaves. Sprinkle with grated Parmesan cheese and scatter the whole wheat croutons on top for an added crunch.
Roll up the lettuce wraps gently and serve immediately.