Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delightful texture of tender salmon encrusted in crunchy pistachios, finished with a shiny, savory-sweet honey-miso glaze. This dish marries nutty flavors with a hint of citrus and umami, making it a balanced and delicious meal perfect for a nourishing dinner.

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NUTRITION

563kcal
Protein
35g
Fat
37.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1.5 ounces Unsalted Pistachios, chopped

1 tablespoon Honey-Miso Glaze

1 teaspoon Olive Oil

1 teaspoon Lemon Zest

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels. Lightly season with salt and black pepper.

  • 3

    In a shallow dish, spread the chopped pistachios. Press the salmon fillet, skin side down, into the pistachios so they adhere well.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for about 2 minutes until the pistachio crust becomes golden and crisp.

  • 5

    Drizzle the honey-miso glaze over the salmon and sprinkle with lemon zest.

  • 6

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from oven, let rest for a couple of minutes, then serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor the delightful texture of tender salmon encrusted in crunchy pistachios, finished with a shiny, savory-sweet honey-miso glaze. This dish marries nutty flavors with a hint of citrus and umami, making it a balanced and delicious meal perfect for a nourishing dinner.

NUTRITION

563kcal
Protein
35g
Fat
37.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1.5 ounces Unsalted Pistachios, chopped

1 tablespoon Honey-Miso Glaze

1 teaspoon Olive Oil

1 teaspoon Lemon Zest

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with paper towels. Lightly season with salt and black pepper.

  • 3

    In a shallow dish, spread the chopped pistachios. Press the salmon fillet, skin side down, into the pistachios so they adhere well.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon for about 2 minutes until the pistachio crust becomes golden and crisp.

  • 5

    Drizzle the honey-miso glaze over the salmon and sprinkle with lemon zest.

  • 6

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the salmon is just cooked through and flakes easily with a fork.

  • 7

    Remove from oven, let rest for a couple of minutes, then serve immediately.