YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Wedges with Turkey Bacon Crumbles
Enjoy a hearty and satisfying dish featuring crispy roasted sweet potato wedges tossed with lean ground turkey and crispy turkey bacon crumbles, finished with a cool, tangy Greek yogurt drizzle and a sprinkle of fresh parsley. A perfect balance of savory and sweet flavors with a satisfying crunch.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Turkey Bacon (42g total)
3 ounces Extra Lean Ground Turkey (85g)
1 teaspoon Olive Oil (5g)
1/4 cup Nonfat Greek Yogurt (60g)
1 tablespoon Fresh Parsley (4g)
Assorted spices (Paprika, Garlic Powder, Salt & Pepper)
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and scrub the sweet potato thoroughly. Cut it into wedges ensuring even thickness for uniform crisping.
Toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper in a bowl.
Spread the wedges in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through, until they are crispy and tender.
While the wedges roast, heat a non-stick skillet over medium heat. Cook the extra lean ground turkey until browned and cooked through, breaking it up into crumbles. Season with a pinch of salt and pepper.
In the same skillet, crisp the turkey bacon slices until they are nicely crisped. Once cooled slightly, crumble them into bite-sized pieces.
Once the sweet potato wedges are done, plate them and top evenly with the cooked ground turkey and turkey bacon crumbles.
Drizzle the nonfat Greek yogurt over the top and garnish with fresh chopped parsley for an added burst of flavor.
Serve immediately and enjoy a balanced dish that brings together warmth, crisp textures, and a cool tang.