Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet delicious dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. A perfect balance of bright citrus, aromatic garlic, and tender shrimp creates a delightful meal ideal for a nutritious dinner.

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NUTRITION

345kcal
Protein
39.3g
Fat
15.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Medium Shrimp, Peeled and Deveined

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat dry the shrimp using a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 3

    Heat the unsalted butter in a large skillet over medium heat until melted.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the juice from half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter, heating for an additional 1-2 minutes to warm the noodles without overcooking.

  • 8

    Stir in the chopped fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet delicious dish featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. A perfect balance of bright citrus, aromatic garlic, and tender shrimp creates a delightful meal ideal for a nutritious dinner.

NUTRITION

345kcal
Protein
39.3g
Fat
15.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Medium Shrimp, Peeled and Deveined

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

1/2 teaspoon Red Pepper Flakes

Salt and Black Pepper

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    Pat dry the shrimp using a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 3

    Heat the unsalted butter in a large skillet over medium heat until melted.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the juice from half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter, heating for an additional 1-2 minutes to warm the noodles without overcooking.

  • 8

    Stir in the chopped fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.