Crispy Air-Fried Almond Butter & Berry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Almond Butter & Berry Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Almond Butter & Berry Sandwich

A delightful sandwich that balances creamy almond butter and a fresh, tangy berry-Greek yogurt spread with a light layer of crispy air-fried egg whites, all nestled between toasted whole wheat bread. This inventive recipe delivers a satisfying crunch and a burst of flavors, perfect for any meal of the day.

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NUTRITION

482kcal
Protein
35.5g
Fat
20.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

2 tablespoons Almond Butter (32g)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

3 Egg Whites (approx. 100g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    In a small bowl, mix the non-fat plain Greek yogurt with the mixed berries until well combined, creating a vibrant spread.

  • 3

    Pour the egg whites into a lightly greased, small, oven-safe dish and air-fry for about 5-6 minutes until just set and lightly crisped around the edges.

  • 4

    Lightly toast the whole wheat bread slices in a toaster or on a pan until they are just beginning to brown.

  • 5

    Spread almond butter evenly over one side of each toasted bread slice.

  • 6

    Spoon a generous layer of the berry-yogurt spread onto one slice of bread over the almond butter.

  • 7

    Carefully layer the air-fried egg whites over the spread, then top with the second slice, almond butter side down to seal the sandwich.

  • 8

    Place the assembled sandwich back into the air fryer for 3-4 minutes to crisp the exterior and meld the flavors.

  • 9

    Remove, slice in half if desired, and serve warm.

Crispy Air-Fried Almond Butter & Berry Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Almond Butter & Berry Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Almond Butter & Berry Sandwich

A delightful sandwich that balances creamy almond butter and a fresh, tangy berry-Greek yogurt spread with a light layer of crispy air-fried egg whites, all nestled between toasted whole wheat bread. This inventive recipe delivers a satisfying crunch and a burst of flavors, perfect for any meal of the day.

NUTRITION

482kcal
Protein
35.5g
Fat
20.5g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (56g)

2 tablespoons Almond Butter (32g)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

3 Egg Whites (approx. 100g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    In a small bowl, mix the non-fat plain Greek yogurt with the mixed berries until well combined, creating a vibrant spread.

  • 3

    Pour the egg whites into a lightly greased, small, oven-safe dish and air-fry for about 5-6 minutes until just set and lightly crisped around the edges.

  • 4

    Lightly toast the whole wheat bread slices in a toaster or on a pan until they are just beginning to brown.

  • 5

    Spread almond butter evenly over one side of each toasted bread slice.

  • 6

    Spoon a generous layer of the berry-yogurt spread onto one slice of bread over the almond butter.

  • 7

    Carefully layer the air-fried egg whites over the spread, then top with the second slice, almond butter side down to seal the sandwich.

  • 8

    Place the assembled sandwich back into the air fryer for 3-4 minutes to crisp the exterior and meld the flavors.

  • 9

    Remove, slice in half if desired, and serve warm.