Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy a delightfully smooth and creamy cheesecake bar with a hint of vanilla and a subtle almond crust. This protein-packed treat is perfect for any time of day, delivering a satisfying blend of tangy, creamy filling and a nutty base that will keep you energized and full.

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NUTRITION

433kcal
Protein
51.5g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

2 oz Reduced-Fat Cream Cheese (57g)

1/2 cup Nonfat Greek Yogurt (122g)

2 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Vanilla Bean Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    Press the almond flour evenly into the base of the pan to form a thin crust.

  • 3

    In a medium bowl, whisk together the reduced-fat cream cheese, nonfat Greek yogurt, egg whites, vanilla whey protein powder, and vanilla bean extract until smooth and fully combined.

  • 4

    Pour the filling mixture over the almond flour crust, spreading evenly with a spatula.

  • 5

    Bake in the preheated oven for 20 to 25 minutes or until the filling is set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow to cool completely before slicing into bars, or enjoy as a single serving if desired.

  • 7

    Serve and savor your protein-packed, creamy vanilla bean cheesecake bar.

Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy a delightfully smooth and creamy cheesecake bar with a hint of vanilla and a subtle almond crust. This protein-packed treat is perfect for any time of day, delivering a satisfying blend of tangy, creamy filling and a nutty base that will keep you energized and full.

NUTRITION

433kcal
Protein
51.5g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (30g)

2 oz Reduced-Fat Cream Cheese (57g)

1/2 cup Nonfat Greek Yogurt (122g)

2 Egg Whites

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Vanilla Bean Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    Press the almond flour evenly into the base of the pan to form a thin crust.

  • 3

    In a medium bowl, whisk together the reduced-fat cream cheese, nonfat Greek yogurt, egg whites, vanilla whey protein powder, and vanilla bean extract until smooth and fully combined.

  • 4

    Pour the filling mixture over the almond flour crust, spreading evenly with a spatula.

  • 5

    Bake in the preheated oven for 20 to 25 minutes or until the filling is set and the edges start to turn lightly golden.

  • 6

    Remove from the oven and allow to cool completely before slicing into bars, or enjoy as a single serving if desired.

  • 7

    Serve and savor your protein-packed, creamy vanilla bean cheesecake bar.