Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this velvety protein pudding that masterfully blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein. The fresh burst of mixed berries complements the subtle crunch of chia seeds, while a dollop of almond butter adds a rich, nutty finish. This dessert is as pleasing to your taste buds as it is to your fitness goals.

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NUTRITION

448kcal
Protein
53.9g
Fat
14.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries and chia seeds to evenly distribute throughout the pudding.

  • 3

    Transfer the mixture into serving bowls or jars and top each serving with a drizzle of almond butter for added creaminess and nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand, creating a thicker, more satisfying texture.

  • 5

    Enjoy your silky protein pudding chilled as a nutrient-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this velvety protein pudding that masterfully blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein. The fresh burst of mixed berries complements the subtle crunch of chia seeds, while a dollop of almond butter adds a rich, nutty finish. This dessert is as pleasing to your taste buds as it is to your fitness goals.

NUTRITION

448kcal
Protein
53.9g
Fat
14.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder, stirring until the mixture is completely smooth.

  • 2

    Gently fold in the mixed berries and chia seeds to evenly distribute throughout the pudding.

  • 3

    Transfer the mixture into serving bowls or jars and top each serving with a drizzle of almond butter for added creaminess and nutty flavor.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand, creating a thicker, more satisfying texture.

  • 5

    Enjoy your silky protein pudding chilled as a nutrient-packed dessert.