YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and savory roasted broccoli accented with a hint of olive oil. This balanced meal offers a satisfying mix of lean protein, complex carbs, and nutritious veggies, making it a delicious and wholesome option to sustain your energy throughout the day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions or use pre-cooked quinoa.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.