Name: Lime-Cilantro Black Bean Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Black Beans (boiled, without salt); 1 cup cooked Quinoa; 1/2 cup Nonfat Greek Yogurt; 1/4 medium Avocado; 1 Fresh Lime; 1 tsp Olive Oil; 1/4 cup chopped Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Black Bean Quinoa Bowl

A vibrant, nutrient-packed bowl featuring tender black beans, fluffy quinoa, and a creamy dollop of nonfat Greek yogurt, all brightened with fresh lime juice and aromatic cilantro. This bowl delivers a satisfying blend of textures and flavors, balancing earthy beans with zesty lime and a hint of creaminess from avocado, making it a perfect meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

13.7g

Carbs

78.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Black Beans (boiled, without salt)

1 cup cooked Quinoa

1/2 cup Nonfat Greek Yogurt

1/4 medium Avocado

1 Fresh Lime

1 tsp Olive Oil

1/4 cup chopped Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse and drain the black beans if using canned, and set aside.
2
Prepare cooked quinoa according to package instructions, then fluff with a fork.
3
In a mixing bowl, combine the warm quinoa and black beans. Drizzle with olive oil.
4
Squeeze the juice of one fresh lime over the mixture, stirring gently to distribute the flavor.
5
Top the bowl with dollops of nonfat Greek yogurt and slices or chunks of avocado.
6
Sprinkle chopped fresh cilantro over the top for a burst of herbal freshness.
7
Serve immediately and enjoy the refreshing, zesty flavors of your Lime-Cilantro Black Bean Quinoa Bowl.