Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant twist on classic salmon with a delicate honey-ginger glaze finished with a sprinkle of toasted sesame seeds. The dish boasts tender, flaky salmon enriched with a savory-sweet glaze that perfectly marries heat from ginger and warmth from garlic, bringing an Asian-inspired flair to your meal.

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NUTRITION

305kcal
Protein
35.2g
Fat
17.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together honey, grated ginger, minced garlic, soy sauce, and sesame oil.

  • 4

    Brush the glaze evenly over the top of the salmon.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle sesame seeds on top before serving.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant twist on classic salmon with a delicate honey-ginger glaze finished with a sprinkle of toasted sesame seeds. The dish boasts tender, flaky salmon enriched with a savory-sweet glaze that perfectly marries heat from ginger and warmth from garlic, bringing an Asian-inspired flair to your meal.

NUTRITION

305kcal
Protein
35.2g
Fat
17.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 teaspoon Low Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet, skin-side down if applicable.

  • 3

    In a small bowl, whisk together honey, grated ginger, minced garlic, soy sauce, and sesame oil.

  • 4

    Brush the glaze evenly over the top of the salmon.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.

  • 6

    Remove from the oven and sprinkle sesame seeds on top before serving.