Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, silky mousse that blends the tanginess of nonfat Greek yogurt with the smoothness of whey protein and the burst of fresh mixed berries. The light sweetness from a hint of honey elevates this dessert without overwhelming its delicate texture, making it a perfect treat for those seeking a balanced and refreshing dessert option.

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NUTRITION

332kcal
Protein
47.5g
Fat
1.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, whey protein isolate, and honey in a mixing bowl.

  • 2

    Stir the ingredients together until completely smooth, ensuring the honey is evenly distributed.

  • 3

    Gently fold in the mixed berries, taking care to preserve their shape for a burst of color and flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled, garnished with a few extra berries if desired.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, silky mousse that blends the tanginess of nonfat Greek yogurt with the smoothness of whey protein and the burst of fresh mixed berries. The light sweetness from a hint of honey elevates this dessert without overwhelming its delicate texture, making it a perfect treat for those seeking a balanced and refreshing dessert option.

NUTRITION

332kcal
Protein
47.5g
Fat
1.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

PREPARATION

  • 1

    Place the non-fat Greek yogurt, whey protein isolate, and honey in a mixing bowl.

  • 2

    Stir the ingredients together until completely smooth, ensuring the honey is evenly distributed.

  • 3

    Gently fold in the mixed berries, taking care to preserve their shape for a burst of color and flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled, garnished with a few extra berries if desired.